Skip Navigation Links Home Page \ Recipes \ Search
Macaroon Sugar Cookies

_
Ingredients:
•1 cup sugar
•1 cup firmly packed brown sugar
•1/2 stick Crisco® All-Vegetable Shortening Sticks
OR 1/2 cup Crisco® All-Vegetable Shortening
•1/2 cup butter, softened
•1 teaspoon vanilla extract
•1 large egg
•2 cups Pillsbury BEST® All Purpose Flour
•1 cup Hungry Jack® Mashed Potatoes, Flakes
OR 1 (3.75 oz.) package Hungry Jack® Premium Homestyle Mashed Potatoes
•1 teaspoon baking soda
•1/2 teaspoon salt
•1 cup flaked coconut
•1/2 cup chopped nuts (optional)
• Additional sugar for topping

_
Preparation Directions:
1.HEAT oven to 375°F.
2.BEAT sugar, brown sugar, shortening, butter, vanilla and egg in large bowl until smooth. Add flour, potato flakes, baking soda and salt. Mix until thoroughly combined. Stir in coconut and nuts. Shape into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in sugar.
3.BAKE 6 to 8 minutes or until light golden brown. Cool 1 minute on cookie sheet. Place on wire rack to cool.
Yield: 4 dozen cookies
Prep Time: 15 min
Cook Time: 12 min

Search for Recipes

Keyword Search
Advanced Search

Browse by Meal Type