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Fresh Peach and Raspberry Cobbler

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Ingredients:
FRUIT MIXTURE
•6 medium peaches, cut into 1/2 inch slices
OR 1 (1 lb. 13 oz.) cansliced peaches, drained
•1 1/2 cups fresh or frozen raspberries
•1/2 cup Smucker's® Red Raspberry Preserves
•2 tablespoons Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
•1/4 cup sugar
•1 tablespoon lemon juice
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TOPPING
•1 1/2 cups Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
•2 tablespoons sugar
•1/3 cup butter, cut into pieces
•1/3 cup water
•2 teaspoons sugar
• Vanilla ice cream (optional)

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Preparation Directions:
1.HEAT oven to 350°F. Combine peaches, raspberries, preserves, pancake mix, sugar and lemon juice in medium bowl. Toss gently to mix. Spoon into ungreased 8-inch square (2 quart) or 9-inch round baking pan.
2.COMBINE 1 1/2 cups pancake mix and 2 tablespoons sugar in medium bowl. Mix well. With pastry blender or fork, cut in butter until crumbly. Add water. Stir to make a soft dough. Spoon dough over fruit mixture, leaving a 1-inch uncovered border around edge. Sprinkle dough with 2 teaspoons sugar.
3.BAKE 38 to 42 minutes or until filling is bubbly and topping is deep golden brown. Serve with ice cream, if desired.
Prep Time: 10 min
Cook Time: 40 min

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