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Potato and Parmesan Crusted Halibut

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Ingredients:
•4 (6 to 8 oz.) pieces halibut
• Salt and pepper to taste
•1/2 cup Hungry Jack® Mashed Potatoes
•1/4 cup Pillsbury BEST® All Purpose Flour
•1/4 cup grated Parmesan cheese
•1 teaspoon salt
•1/2 teaspoon ground black pepper
•1/2 cup milk
•1/4 cup Crisco® Butter Shortening
OR 1/4 stick Crisco® Butter Shortening Sticks
• Lemon wedges

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Preparation Directions:
1.SEASON both sides of fish with salt and pepper; set aside.
2.COMBINE potato flakes, flour, cheese, salt and pepper in shallow dish. Pour milk into separate shallow dish. Dip each piece of fish in milk, then press and roll in potato flake mixture to generously coat fish. Repeat with remaining fish.
3.HEAT shortening in large skillet over medium-high heat. Add fish; cook until golden brown and cooked through, about 4 minutes per side. Serve with lemon wedges.
Yield: 4 servings
Prep Time: 10 min
Cook Time: 8 min

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