Skip Navigation Links Home Page \ Recipes \ Search
Maple Apple Cake

_
Ingredients:
CAKE
• Crisco® Flour No-Stick Spray
•1 cup sugar
•1/2 cup firmly packed brown sugar
•3/4 cup butter, softened
•3/4 cup Hungry Jack® Microwave Ready Regular Syrup
•4 large eggs
•3 cups Pillsbury BEST® All Purpose Flour
•2 teaspoons baking powder
•1 teaspoon ground cinnamon
•1/2 teaspoon salt
•1/2 teaspoon ground nutmeg
•1/4 teaspoon ground allspice
•3 cups chopped peeled apples
•1/2 cup chopped walnuts
•
GLAZE
•1/2 cup powdered sugar
•3 tablespoons Hungry Jack® Microwave Ready Regular Syrup
•1 tablespoon butter, softened
•1 tablespoon chopped walnuts

_
Preparation Directions:
1.HEAT oven to 350°F. Spray a 12-cup fluted tube pan with no-stick cooking spray with flour. Combine sugar, brown sugar and 3/4 cup butter in large bowl. Beat until smooth. Add 3/4 cup syrup and eggs. Blend well.
2.ADD flour, baking powder, cinnamon, salt, nutmeg and allspice. Mix well. Stir in apples and 1/2 cup walnuts. Spoon into prepared pan.
3.BAKE 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 1 hour or until completely cooled.
4.COMBINE powdered sugar, 3 tablespoons syrup and 1 tablespoon butter in small bowl. Mix until smooth. Spoon over top of cake. Sprinkle with 1 tablespoon walnuts.
TIPHigh Altitude: Decrease sugar to 3/4 cup. Increase flour to 3 1/2 cups. Bake at 375°F 50 to 60 minutes.
Yield: 16 servings
Prep Time: 20 min
Cook Time: 1 hrs

Search for Recipes

Keyword Search
Advanced Search

Browse by Meal Type