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Smoked Sausage Au Gratin Skillet Dinner

Smoked Sausage Au Gratin Skillet Dinner

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Ingredients:
•1 pound cooked smoked sausage or kielbasa, cut into 1/2-inch pieces
•1/2 cup chopped onion
•1 (4.9 oz.) package Hungry Jack® Cheesy Scalloped Potatoes
•1/8 teaspoon ground red pepper (cayenne)
•2 1/3 cups water
•2/3 cup milk
•1 tablespoon butter
•2 cups assorted frozen vegetables, such as California blend

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Preparation Directions:
1.COOK sausage and onion in large skillet until sausage is browned and onion is tender, stirring frequently. Drain.
2.ADD potato slices, sauce packet, pepper, water, milk and butter. Mix well. Bring to a boil. Reduce heat. Simmer 15 minutes, stirring occasionally.
3.STIR in vegetables. Simmer 5 to 8 minutes or until potatoes and vegetables are tender, stirring occasionally.
Yield: 6 Servings
Prep Time: 10 min
Cook Time: 30 min

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