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Blueberry Peach Crisp

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Ingredients:
• Crisco® Original No-Stick Cooking Spray
•1 (21 oz.) can peach pie filling
•1/2 cup butter, melted
•1 cup Hungry Jack® Blueberry Wheat Complete Pancake Mix
•1 cup quick rolled oats
•1/3 cup brown sugar
•1 teaspoon ground cinnamon
•1/4 cup chopped pecans
• Whipped cream (optional)

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Preparation Directions:
1.HEAT oven to 350°F. Coat 9x9-inch baking pan lightly with no-stick cooking spray. Spread peach pie filling in prepared pan.
2.STIR together melted butter and pancake mix in medium bowl until blended. Stir in oats, brown sugar and cinnamon until evenly moistened and crumbs form. Layer over peach filling. Sprinkle pecans on top.
3.BAKE 30 to 35 minutes or until top is golden brown. Cool at least 10 minutes before serving. Serve with whipped cream, if desired.
Yield: 9 Servings
Prep Time: 20 min
Cook Time: 35 min

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