- 4 large eggs
- 1/4 cup milk
- 1 tsp vanilla
- dash salt
- 1 tbsp butter or margarine
- 8 slices of bread
- 3/4 cup Hungry Jack® Microwave Ready Regular Syrup
- 1/2 cup Jif® Creamy Peanut Butter
- 1/4 cup chopped peanuts

1. BEAT eggs, milk, vanilla and salt, in a shallow bowl until well blended.

2. MELT butter or margarine on a griddle or in a large skillet. Dip bread into egg mixture coating both sides. Fry bread until golden brown on each side.

3. HEAT maple syrup and peanut butter in a samll sauepan stiiring until blended. Serve french toast garnished with chopped peanuts and warmed peanut butter syrup.