- 2 cups sliced fresh strawberries
- 1 cup sliced bananas
- 1/2 cup Hungry Jack® Microwave Ready Regular Syrup
- 2 cups Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
- 1 1/2 cups water
- 3/4 cup miniature semisweet chocolate morsels
- Crisco® Original No-Stick Cooking Spray

1. MIX strawberries, bananas and syrup until well combined. Set aside.

2. COMBINE pancake mix, water and chocolate morsels. Stir just until large lumps disappear.

3. HEAT skillet over medium-high heat or griddle to 375° F. Spray with no-stick spray. Pour 1 tablespoon batter for each pancake onto heated pan or griddle to form mini pancakes. Cook 1 to 1 1/2 minutes on each side or until golden brown. Serve pancakes topped with fruit mixture.