Muffins
- 2 cups Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
- 1/2 tsp salt
- 1 cup very ripe bananas (2-3), mashed
- 2/3 cup sugar
- 2 large eggs, slightly beaten
- 2 tbsps Crisco® Vegetable Oil
- 1 cup Jif® Creamy Peanut Butter
Streusel
- 1/2 cup Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
- 1/2 cup firmly packed brown sugar
- 1 tbsp Jif® Creamy Peanut Butter
- 3 tbsps Crisco® Butter Shortening

1. HEAT oven to 400°F. Line muffin tins with paper liners.

2. COMBINE pancake mix, salt, bananas, sugar, eggs, oil and peanut butter in a medium bowl. Stir just until moistened. Divide batter evenly among muffin cups. Make streusel by mixing pancake mix, brown sugar, peanut butter and shortening. Divide mixture evenly over muffin batter.

3. BAKE for 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 20 minutes.